Always check the expiration date to start. It's usually good for about 12 months if stored in a cool, dry place, but, like any ingredient, it can go bad sooner.
Baking soda will also help your favorite cakes and cookies rise, but it needs something acidic, like lemon juice, buttermilk ,or vinegar, in order to work.Īnother important thing to remember-baking powder doesn't last forever. Most baking powder that you buy at the store is "double-acting," which means it's activated once when it hits liquid and again when it's heated. When baking powder comes in contact with a liquid, it releases carbon dioxide bubbles, which cause baked goods to rise. Baking powder is actually baking soda mixed with an acid. Both are leavening agents, but they act differently in recipes. As long as you still have some baking soda hiding in your pantry, you're golden.įirst things first: Baking powder and baking soda are not the same, so you can't just swap one for the other. And if you're like Ree Drummond, you may not be able to just pop out to the supermarket-her nearest grocery store is 30 minutes away! Don't worry: There are a bunch of baking powder substitutes that will do the trick. Sometimes you can just wing it, but if you're out of baking powder, things get a little trickier-it's not something you can just leave out of a recipe. It happens to the best of us: You're in the middle of a baking project and you realize you're missing an ingredient.
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